NutriSEA project includes 9 work packages with the following specific objectives:

• to reform curricula related to food production at BA/MA level at the 6 partner universities in SEA, in line with the new regional developments and the locally developed evidence-based market demands by 2018. There will also be a strong focus on teaching methodologies, including the use of ICT, and enterprises will be actively involved in defining learning outcomes and offering internships.

• to train:
• 18 academic trainers (Regional Food Training Team): language skills, research skills, soft skills and teaching methodologies , general knowledge on management specifically on food industry specific topic such as entrepreneurship, efficiency improvement, quality management. 
• 10 Technology Transfer staff: technology transfer, entrepreneurship and transferable skills
• 10 International Relations Officers: internationalisation strategies, mobility management, organisation of International Offices, project management
• to set-up or reinforce Technology Transfer Units at the partner universities which focus on university-enterprise cooperation and innovation. The aim is to set up a regional food network with all relevant stakeholders (universities, enterprises, authorities) by the end of the project

Project duration: 36 months from 2015 – 2018.

Project partners include:

• From Europe:
  • Ghent University - Belgium (coordinator)
  • University Toulouse III Paul Sabatier - France
  • University of Göttingen - Germany
  • Wageningen University - Netherlands
  • University of Porto - Portugal
  • Campden BRI  - Hungary
• From Asia:
  • Royal University of Agriculture - Cambodia (joint coordinator)
  • Chea Sim University of Kamchaymear - Cambodia
  • Hanoi University of Science and Technology - Vietnam
  • Hue University - Vietnam
  • Yangon University - Myanmar
  • Yezin Agricultural University - Myanmar
  • Ministry of Education, Youth and Sport - Cambodia
  • Vietnam International Education Development - Vietnam